Singapore-Style Laksa Curry Rice Noodle Soup

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT AND CELLULOSE GUM, SOUP BASE: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, DEXTROSE, SUGAR, RADISH* (RADISH, MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, CHILI PEPPER*, SHRIMP*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, GARLIC*, CITRIC ACID, AND ONION*, COCONUT PACK: COCONUT*, NON-DAIRY CREAMER (GLUCOSE OR LACTOSE SYRUP, COCONUT OIL, PALM KERNEL OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM POLYPHOSPHATE, SILICON DIOXIDE AND BETA CAROTENE), FLAVORING OIL: SOYBEAN OIL, ONION, GINGER, GARLIC, LEMONGRASS, SHRIMP OIL (SOYBEAN OIL, SHIRIMP*), NATURAL LAKSA FLAVOR (LAKSA ESSENTIAL OIL, VEGETABLE OIL), THAI GINGER, CHILI PEPPER, CUMIN, AND PAPRIKA, VEGETABLE PACK: ONION*, CARROT*, AND GREEN ONION*, *DRIED