Miso Ramen

RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP SAUCE: RED MISO (WATER, <span class="allergen">SOYBEAN</span>, RICE, AND SALT), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, KELP POWDER (DEXTRIN, KELP BROTH, AND KELP EXTRACT), SUGAR, SOY SAUCE POWDER (SOY SAUCE [<span class="allergen">SOYBEAN</span>, SALT AND ALCOHOL], DEXTRIN, AND SALT)*, SHALLOT*, WHITE RADISH*, TUNA POWDER (<span class="allergen">TUNA</span>, MALTODEXTRIN, SALT, AND SUGAR), ONION* GARLIC, SODIUM LACTATE, SODIUM ACETATE, CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GINGER*, XANTHAN GUM, SESAME OIL, AND CITRIC ACID. VEGETABLE: CARROT*, CORN*, GREEN ONION* AND <span class="allergen">SESAME</span>. CHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL CONTAINS<span class="allergen">: SOY</span>, <span class="allergen">WHEAT</span>, <span class="allergen">SESAME</span>, AND <span class="allergen">FISH</span> (<span class="allergen">TUNA</span>). MANUFACTURED IN A FACILITY THAT PROCESSES SOY, <span class="allergen">WHEAT</span>, AND <span class="allergen">FISH</span>. *DRIED VACAND SUN