Chili crunch ramen

RAMEN NOODLES: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin. SOUP BASE: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene), salt, sugar, flavor enhancers (MSG, disodium inosinate, disodium guanylate), yeast extract, soy sauce powder (soy sauce [<span class="allergen">soybeans</span>, salt, alcohol], maltodextrin, salt), shallot, garlic powder, miso powder (miso [including <span class="allergen">soybean</span>], dextrin, salt, caramel color), black pepper, artificial chicken flavor (maltodextrin, gum arabic, artificial flavor, oil, triacetin, modified food starch), mushroom powder, white radish, caramel (glucose syrup, sugar, maltodextrin), silicon dioxide, citric acid. CHILI CRUNCH OIL: soybean oil, Sichuan pepper powder, garlic, preserved bean (black bean, salt), sesame oil, shallot, red chili, soy sauce (water, defatted soybean, salt, <span class="allergen">wheat</span>, potassium sorbate, koji seed), oleoresin paprika, ginger. VEGETABLES: carrot, cabbage, spring onion, <span class="allergen">sesame seed</span>. CONTAINS<span class="allergen">: wheat</span>, <span class="allergen">soy</span>, <span class="allergen">sesame</span>, <span class="allergen">milk</span>. MANUFACTURED IN A FACILITY THAT PROCESSES FISH AND <span class="allergen">TREE NUT</span> (coconut).