Italian sub sandwich

Bread (enriched flour (unbleached unbromated wheat flour, <span class="allergen">malted barley flour</span>, niacin, iron), thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, sugar, sodium alginate, soybean oil, mono and diglycerides, guar gum, calcium propionate, degerminated yellow cornmeal, monoglycerides, polysorbate 60, <span class="allergen">soy lecithin</span>, calcium sulfate, enzymes, ascorbic acid, l-cysteine, silicon dioxide), ham (ham cured with: water, salt, sugar, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), cooked capicola (pork cured with water, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, coated with spices and paprika), genoa salami (<span class="allergen">pork</span>, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c (sodium ascorbate), wine (<span class="allergen">sulfites</span>), bha, bht, citric acid), provolone cheese (cultured pasteurized milk, enzymes, salt), lettuce.