Italian style wrap

Flour tortilla (enriched unbleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil and/or corn oil), contains 2% or less of salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono - and diglycerides, sodium metabisulphite)), ham (ham cured with: water, salt, sugar, 2% or less of: dextrose, modified food starch, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite), pepperazzi spread (mayonnaise (soybean oil, water, <span class="allergen">whole egg</span>, <span class="allergen">egg yolk</span>, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative), natural flavors), pepperazzi peppers (red peppers, water, sugar, vinegar, ascorbic acid, calcium chloride), cornstarch), ham capicola (ham cured with water, salt, contains 2% or less of sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite coated with spices and flavorings), lettuce, provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (<span class="allergen">pork</span>, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, spices, bha, bht, citric acid), salami (<span class="allergen">pork</span>, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c (sodium ascorbate), wine, bha, bht, citric acid).