Cake Bar

SPONGE CAKE: PALM OIL, WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT DRY MILK, DRY EGGS, COCOA POWDER PROCESSED WITH ALKALI, DRY WHOLE MILK, ETHYL ALCOHOL, LEMON JUICE CONCENTRATE, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM CARBONATE), MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, POTASSIUM SORBATE (PRESERVATIVE). CHOCOLATE CREAM FILLING: PALM OIL, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, COCOA POWDER PROCESSED WITH ALKALI, ETHYL ALCOHOL, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), LACTOSE (MILK). DECORATION: SUGAR, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA POWDER PROCESSED WITH ALKALI, NONFAT DRY MILK, LACTOSE (MILK), SUNFLOWER LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE).