Cheese Biscuit

Biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat dry milk, guar gum, food starch, salt, sodium citrate, carrageenan, locust bean gum, mono-and diglycerides [emulsifiers], modified food starch), vegetable shortening (palm oil), water, contain 2% or less of the following: sodium bicarbonate, sodium aluminium phosphate, salt, sugar, partially hydrogenated soybean oil, <span class="allergen">soy lecithin</span>, datem, wheat protein isolate, modified cellulose, monocalcium phosphate, natural flavor. egg: whole eggs, <span class="allergen">whey</span>, water, soybean oil, nonfat milk, contains less than 2% of the following: modified corn starch, salt, citric acid. sharp processed american cheese: cultured milk and skim milk, <span class="allergen">cream</span>, sodium citrate, salt, artificial color (if colored), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, <span class="allergen">soy lecithin</span>. bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.