Parmesan bow tie chicken with baby spinach

MUSHROOM THYME SAUCE (WATER, MUSHROOMS, CHICKEN STOCK, CREAM, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, VIRGIN OLIVE OIL, NONFAT DRY MILK, CULTURED DEXTROSE [CONTAINS MALTODEXTRIN], CHAMPIGNON MUSHROOMS, ROUX [WHEAT FLOUR, SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, PALM OIL, XANTHAN GUM, COTTONSEED OIL AND FULLY HYDROGENATED COTTONSEED OIL], SPICES, SALT, GARLIC [GARLIC, WATER], YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SOY LECITHIN), BONELESS SKINLESS CHICKEN BREAST TENDER, COOKED FARFALLE PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SPINACH.