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Tandoori chicken ingredients: chicken (boneless), low-fat yogurt (cultured pasteurized milk, skim milk), lemon juice, garlic, ginger, spices, chickpea flour, canola oil, salt, paprika. Naan bread ingredients: enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, flatbread base (wheat gluten, modified wheat starch, <span class="allergen">oat fiber</span>, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, less than 2% of calcium sulfate, enzymes), raw sugar, natural mold inhibitor (cultured wheat flour, vinegar), yeast, sunflower oil, sea salt, olive oil, sodium bicarbonate, calcium sulfate, ascorbic acid, enzymes, fumaric acid. Tikka masala spread ingredients: tomatoes (tomatoes, tomato puree, salt), tomato puree (tomatoes, citric acid), heavy cream, <span class="allergen">butter</span> (pasteurized cream, natural flavorings), spices, cultured dextrose, garlic, ginger, sugar, salt, turmeric. Cheddar jack cheese ingredients: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch, powdered cellulose (added to prevent caking).
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