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Short crust pastry 51% [<span class="allergen">WHEAT</span> </span>flour, sugar, vegetable oils and fats (palm, coconut, sunflower), water, <span class="allergen">EGGS</span>, starch, <span class="allergen">BUTTER</span>, glucose-fructose syrup, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier: mono-diglycerides; acidity regulator: citric acid; flavors], filling cream 46% (water, sugar, <span class="allergen">EGG</span> </span>yolk, <span class="allergen">MILK</span> </span>proteins, modified starch, skimmed <span class="allergen">MILK</span> </span>powder, vegetable fibers, flavors), decoration [<span class="allergen">ALMONDS</span> (1,3% in the final product), dextrose, pine nuts (0,5% in the final product),sugar, <span class="allergen">BUTTER</span>, glucose syrup, <span class="allergen">WHEAT</span> </span>starch, vegetable fat (palm kernel, coconut)].
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