Krab & Shrimp Louie Salad

Surimi (alaska pollock, water, wheat starch, sugar, <span class="allergen">egg whites</span>, potato starch, sorbitol, salt, <span class="allergen">wheat flour</span>, natural and artificial flavors {hydrolyzed soy protein, crab extract}, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color), dressing (mayonnaise {soybean oil, <span class="allergen">egg yolks</span>, filtered water, corn syrup, fructose, vinegar, <span class="allergen">mustard</span>, salt, spice and calcium disodium edta [added to protect flavor]}, chili sauce {tomato puree [tomato paste, water], distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring}, heavy cream {pasteurized manufacturing cream, carrageenan}, sugar, worcestershire sauce {distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract}, salt, cayenne pepper). <span class="allergen">shrimp</span> (<span class="allergen">shrimp</span>, salt, spices, fd&c red 40, no preservatives added), <span class="allergen">celery</span>, white wine vinegar, lemon juice (water, lemon juice concentrate, lemon oil), sugar, green onions, xanthan gum, lactic acid.