Asian Salad With Sesame Ginger Dressing

Spring mix (baby lettuces [red & green romaine, red & green oak leaf, red leaf, lollo rosa, tango], red & green chard, mizuna, arugula, mache, frisee, radicchio), mandarin oranges in syrup (mandarin orange segments, water, sugar), sesame ginger dressing (water, sugar, soy sauce [water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, lactic acid], rice vinegar, ginger puree [ginger, vinegar, xanthan gum], modified corn starch, canola oil, <span class="allergen">sesame seeds</span>, xanthan gum, sesame oil, dried garlic, dried onion), red bell pepper, carrots, <span class="allergen">almonds</span>, chow mein noodles (unbleached, enriched flour [<span class="allergen">wheat flour</span>, niacin, iron (from ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], vegetable oil [partially hydrogenated soybean oil and/or canola oil and/or cottonseed oil], rice flour, water, salt), green onion.