Egg Salad Sandwich

Egg salad (hard cooked egg [whole hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation as preservatives], <span class="allergen">celery</span>, lite mayonnaise [water, canola oil, <span class="allergen">egg yolk</span>, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum], yellow onion, green onion, lemon pepper [black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin]), croissant (enriched flour [<span class="allergen">wheat flour</span>, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, <span class="allergen">butter</span> [<span class="allergen">cream</span>, lactic acid], <span class="allergen">wheat flour</span>, sugar, yeast, contains 2% or less of: egg whites, salt, natural flavor, <span class="allergen">eggs</span>, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes], <span class="allergen">soy flour</span>, dextrose), lettuce.