Shrimp Kung Pao

RED BELL PEPPER, GREEN BELL PEPPER, WHITE ONIONS, THAI PEPPER, SHRIMP, WATER, SALT, SODIUM TRYPOLXPHOSPHATE (TO RETAIN MOISTURE), WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZONATE ADDED AS PRESERVATIVE, DISODIUM 5'-INSOINATE AND DISODIUM 5' GUANYLATE AS FLAVOR ENHANCERS), BROWN SUGAR (SUGAR, INVERT SUGAR AND CANE MOLASSES), RICE VINEGAR (RICE VINEGAR, INVERT SUGAR, SALT, DILUTED WITH WATER TO 4% ACIDITY), GINGER PASTE (FRESH GINGER ROOT, WATER, CITRIC ACID, POTASSIUM SORBATE), RED WINE VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 6% ACIDITY), POTASSIUM METABISULFATE (USED AS A PRESERVATIVE), GARLIC, CHILE DE ARBOL, SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER, XANATHAN GUM, POTASSIUM SORBATE AND SODIUM BENZONATE, PEANUTS