Gluten-free crust with tomato sauce, chicken, fire roasted peppers and smoked provolone cheese

Crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and <span class="allergen">soy lecithin</span>), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), <span class="allergen">chicken</span> (boneless chicken breast with rib meat, chicken broth, potato starch, sea salt, sunflower oil, turbinado sugar, natural flavoring), peppers (green bell peppers, red bell peppers, yellow bell peppers).