Sonoma flatbreads pizza

Crust (flour blend [enriched flour {wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, whole wheat flour, certified organic spelt, multi-grain flour {whole white wheat flour, golden flaxseed meal, whole oat flour, rye meal}], water, breadcrumbs [<span class="allergen">wheat flour</span>, sugar, yeast, salt], fresh yeast, honey, <span class="allergen">whole eggs</span>, salt, soybean oil, olive oil (imported refined and extra virgin olive oil), sugar, <span class="allergen">whey</span>), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrites or nitrates added except that which naturally occurs in sea salt and celery juice powder (<span class="allergen">pork</span>, <span class="allergen">beef</span>, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [anti-caking agent]).