Cavatappi and beef meatballs

COOKED ENRICHED CAVATAPPI PASTA (WATER, SEMOLINA DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MARINARA (TOMATO PUREE [WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SEASONING BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICES, SUGAR, DEHYDRATED PARSLEY, SOYBEAN OIL], GARLIC, CORN STARCH, SPICES, CITRIC ACID, SALT), BEEF MEATBALLS (BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SUGAR, LESS THAN 2% OF SALT, YEAST, SUNFLOWER OIL], SALT, SPICES, GARLIC POWDER, ONION POWDER, SODIUM PHOSPHATE, NATURAL FLAVOR), ITALIAN-STYLE CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {TO PREVENT CAKING}]).