Signal Intelligence
signalsRisk Assessment
VERIFIEDAbout
TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; WATER; VEGETABLE SHORTENING [INTERSTERIFIED SOYBEAN OIL; FULLY HYDROGENATED SOYBEAN OIL]: CONTAINS 2% OR LESS OF THE FOLLOWING: SALT; MONO- AND DIGLYCERIDES; DEXTROSE; LEAVENING [SODIUM BICARBONATE; SODIUM ALUMINUM PHOSPHATE; SODIUM ALUMINUM SULFATE]; FUMARIC ACID; YEAST; PRESERVATIVES [CALCIUM PROPIONATE; POTASSIUM SORBATE]; CORN STARCH; CARBOXYMETHYL CELLULOSE GUM; WHEAT STARCH; XANTHAN GUM; ENZYMES [WHEAT STARCH; MICROCRYSTALLINE CELLULOSE]; DOUGH CONDITIONER [SODIUM METABISULFITE]); SCRAMBLED EGG PATTY (WHOLE EGGS; WATER; WHOLE MILK POWDER; SOYBEAN OIL; SALT; XANTHAN GUM; CITRIC ACID); AMERICAN CHEESE (MILK; WATER; CREAM; SODIUM CITRATE; SALT; CHEESE CULTURE; TETRASODIUM PYROPHOSPHATE; SORBIC ACID [PRESERVATIVE]; ENZYMES; SOY LECITHIN; CITRIC ACID; COLOR ADDED); BACON (PORK CURED WITH: WATER; SALT; SUGAR; SMOKE FLAVORING; SODIUM PHOSPHATES; SODIUM ERYTHORBATE; SODIUM NITRITE).
