Turkey Bacon Croissant

Butter Croissant (unbleached wheat flour, water, unsalted butter, whole milk, cane sugar, sea salt, yeast, dough conditioner (enriched wheat flour (<span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) enzymes)), Turkey (turkey breast, turkey broth and 2% or less of: salt, natural flavors, yeast extract, sugar, carrageenan [from seaweed]), Sharp White Cheddar Cheese (cultured pasteurized milk, salt, enzymes), Bacon (<span class="allergen">pork</span>, water, salt, sugar, cultured celery powder, natural flavoring), Roasted Garlic Aioli (expeller pressed canola oil, roasted garlic, water, distilled white vinegar, sugar, salt, modified food starch, spices, cultured dextrose, maltodextrin, dehydrated garlic, pea protein, beta carotene) Allergens: Milk, Wheat produced in a facility that also processes egg, <span class="allergen">fish</span>, <span class="allergen">tree nuts</span>, <span class="allergen">peanuts</span>, <span class="allergen">soy</span>, <span class="allergen">sesame</span>