Plant based pepperoni pizza

cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, <span class="allergen">apple</span>, <span class="allergen">orange</span>, tomato, broccoli, carrot, and shiitake mushrooms]), vegan mozza - rella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the follow - ing: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan pepperoni (water, tapioca starch, coconut oil, pea protein isolate, canola oil, rice starch, salt, sweet paprika, bamboo fiber, dried mushrooms, fennel seeds, paprika oleoresin [color], brown sugar, coconut aminos [coconut syrup, white cane vinegar, salt], xanthan gum, konjac gum, chili pepper, anise, natural smoking flavors, cayenne pepper, garlic powder, mustard seed), contains: coconut f