Valentines chocolate dipped

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, SUGAR, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI. NONFAT MILK DEFATTED SOY FLOUR. CORN STARCH, MILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), DRIED COFFEE CHERRY PULP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). HYDROGENATED COCONUT OIL, SALT, WHEY, EGG YOLKS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, WHEAT FLOUR, RICE FLOUR, PALM OIL, GUAR GUM, DEXTRIN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES. PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CONFECTIONERS GLAZE, CARAMEL COLOR WITH SULFITES, GUM ARABIC, CELLULOSE GUM, CARNAUBA WAX, TITANIUM DIOXIDE COLOR, RED 40, CARRAGEENAN, RED 3. YELLOW 6.