Sarah's Sugar Cookie

Cream Cheese (Pasteurized Cultured Milk and <span class="allergen">Cream</span>, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Whipped Cream Topping (Sugar, Topping Base (Glucose, Powder, Palm Kernel Oil, <span class="allergen">Milk Protein</span>), Non-fat Milk Powder, Dextrose, <span class="allergen">Gelatin</span>, Sodium, Caseinate, Xanthan Gum, Natural Flavor. Titanium Dioxide), Vanilla Wafer Cookies, Unbleached Enriched Flour (<span class="allergen">Wheat Flour</span>, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Soybean and/or Canola and/or Palm andiet, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, <span class="allergen">Whey</span>, <span class="allergen">Eggs</span>, Salt,, Lecithin), Artificial Flavor, Natural Flavor), Sugar (Cane Sugar, Corn Starch Hea Soy, ening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono - and Diglycerides, <span class="allergen">Soy</span>, (Heavy Cream, <span class="allergen">Milk</span>, Carrageenan, Mono and Diglycerides, Polysorbate 80), <span class="allergen">Milk</span>, Cake Sugar, Enriched Flour (<span class="allergen">Wheat Flour</span>, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Nonfat Milk, Baking Powder (Sodium Acid, Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), <span class="allergen">Egg Whites</span>, Sea Salt, Natural Flavor), Sour Cream (Cultured Milk and <span class="allergen">Cream</span>, Enzymes), Sprinkles (Sugar, FD&C Colors [Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Red #40 Lake, Red #3 Dvel, Comstarch, Hydrogenated Palm Kernel Oil, <span class="allergen">Soya Lecithin</span>, Gum Arabic Confectioner's Glaze, Leavening, 80), <span class="allergen">Milk</span>, White, O, Water, Salt, <span class="allergen">Soy Lecithin</span>, Mono and Diglycerides, Potassium Sorbate, Citrician Ker, Beta-carotene, Artificial Flavor, Vitamin A Palmitate), Carrageenan, Polyfysine (Nat