Spinach, Kale And Mozzarella Ravioli

Semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), spinach, kale, water, <span class="allergen">egg</span> (citric acid, water), <span class="allergen">milk</span> (ascorbic acid (vitamin c) and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking)), 2% or less egg white, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), <span class="allergen">cream</span> (carrageenan, mono & diglycerides), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent)), bread crumbs (<span class="allergen">wheat flour</span>, natural cane sugar, yeast, sea salt), sea salt, garlic, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, <span class="allergen">sulfites</span>), <span class="allergen">butter</span> (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">malted barley flour</span>), canola and olive oil, onion, whey protein, corn starch, rice starch, carrageenan, brown sugar, red pepper, black pepper.