Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

Top blade beef, potatoes, parsnip, carrot, cooking wine (sherry cooking wine, salt, potassium sorbate and potassium, metabisulfite added as preservatives), tomato paste (tomatoes, citric acid), celery, shallot, cremini mushrooms, butter (pasteurized organic sweet cream (milk), microbial cultures), beef broth base (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract and xanthan gum), garlic, rosemary, bay leaf.