Pasta alfredo

Pasta (durum semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), food starch - modified, nondairy creamer (coconut oil, corn syrup solids, sodium caseinate [from milk], mono and diglycerides, dipotassium phosphate, silicon dioxide), nondairy creamer (high oleic sunflower oil, corn syrup solids, sodium caseinate [from milk], dipotassium phosphate, mono and diglycerides, silicon dioxide, mixed tocopherols [to preserve freshness]), maltodextrin, bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), hydrolyzed soy protein, parmesan flavor (salt, yeast extract, potato maltodextrin, coconut oil), partially hydrogenated soybean oil, salt, garlic powder, spices, dried onion, disodium inosinate and disodium guanylate, disodium phosphate, natural flavor.