Greek Feta Dip

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, carob gum), feta cheese (pasteurized sheep's milk, pasteurized goat's milk, rennet, starter culture, salt), avocado pulp, jalapeno (jalepeno peppers, water, organic distilled vinegar, sea salt, calcium chloride, chili pepper extract, turmeric)) *mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, filtered white vinegar, sea salt, dry mustard, lemon juice concentrate, [gluten free]), live yogurt (pasteurized grade a milk, <span class="allergen">cream</span>, pectin, s.thermophilus, l.bulgaricus, l.lactis, l.casei, l.acidophilus), lime juice, cilantro, lemon grass, cultured dextrose maintain freshness), garlic.