2 Layer Italian Cream Cake

FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, ALGINATE, NATURAL FLAVOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), DEXTROSE, MONO & DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, PECANS CAKE: SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGGS, PECANS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, WHEY (MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE, HONEY, PROPYLENE GLYCOL, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (YELLOW 5 LAKE)