Gluten-free vegan pizza

Gluten free pizza crust (water, rice flour, tapioco flour, soybean oil, sugar, potato flour, yeast, backing powder, salt, psyllium husk, oregano, thyme, sage, marjoram, basil, rosemary), dairy free mozzarella style shredded cheese (filtered water, topioca and/or arrowroot flour, non-gmo expeller pressed canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide), pizza sauce (vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid).