Sausage & pepperoni pizza
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Risk Intelligence
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Crust (<span class="allergen">wheat flour</span>, water, soybean oil, yeast, sugar, and salt). sauce (water, tomato paste, onion, soybean oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper). pizza cheese (cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor). sausage (ground pork, fennel seed, salt, black pepper, and garlic). pepperoni (<span class="allergen">pork</span> and <span class="allergen">beef</span>, salt contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid). romano cheese (pasteurized part skim cows milk, cheese cultures, salt, and enzymes.) oregan.
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