Cheesecake Cups

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, strawberry filling (water, sugar, strawberry puree, corn syrup, modified food starch, contains 2% or less of the following: citric acid, salt, potassium sorbate and sodium propionate [as preservatives], artificial flavor, red 40), <span class="allergen">eggs</span>, honey graham crumbs (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [<span class="allergen">soybean</span>, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, <span class="allergen">soy lecithin</span>), <span class="allergen">milk</span>, <span class="allergen">cream</span>, <span class="allergen">butter</span> (pasteurized cream, natural flavorings), bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), carrageenan, disodium phosphate, sodium citrate.