Cheesecake Cups

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, lemon filling (water, high fructose corn syrup, corn syrup, sugar, modified food starch, palm oil, citric acid, sodium citrate, lemon pulp, lemon juice concentrate, sodium benzoate and potassium sorbate [as preservatives], salt, gellan gum, lemon oil, mono & diglycerides, propylene glycol, titanium dioxide [color], polysorbate 60, yellow 5, yellow 6), honey graham crumbs (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [<span class="allergen">soybean</span>, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, <span class="allergen">soy lecithin</span>), <span class="allergen">eggs</span>, <span class="allergen">milk</span>, <span class="allergen">cream</span>, <span class="allergen">butter</span> (pasteurized cream, natural flavorings), bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), natural flavor, carrageenan, disodium phosphate, sodium citrate.