Crab Dip

Cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), mayonnaise (soybean oil, corn syrup, water, <span class="allergen">egg yolks</span>, distilled vinegar, contains less than 2% of salt, spice, calcium disodium edta added to protect flavor), pasteurized crabmeat from wild caught blue crab (sodium acid pyrophosphate added to prevent the formation of struvite crystals), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), contains 2% or less of distilled white vinegar, molasses, water, sugar, onions, anchovies, maltodextrin, cultured dextrose, egg white lysozyme, sodium diacetate, nisin preparation, garlic, tamarind extract, natural flavorings, chili pepper extract, potassium sorbate (preservative), salt, spices.