Mini Filo Spinach With Spinach, Mizithra And Feta Cheeses, Endive And Leek Pies

Filo Dough: Wheat Flour Unenriched (<span class="allergen">Wheat Flour</span>, Wheat Gluten, Dough Improver {L-Cysteine, Enzyme: A-Amylase}), Vegetable Oil (Palm Oil, Cotton Seed Oil And Sunflower Seed Oil), Water, Extra Virgin Olive Oil, Corn Starch, Salt, Sugar. Filling: Spinach, Mizithra Cheese (Cow, Sheep And Goat Whey, Salt), Endive, Leek, Spring Onion, Feta Cheese (Sheep And Goat Milk, Salt, Rennet, Lactic Acid Culture, Calcium Chloride), <span class="allergen">Whole Eggs</span>, Durum Wheat Semolina, Extra Virgin Olive Oil, Dill, Parsley, Salt, Black Pepper.