Chicken veggie pot pie

Crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, organic vegetable shortening [mechanically pressed organic palm oil], vegetable oil [vegetable oil blend {palm fruit, canola, and olive oils}, water, salt, natural flavor, sunflower lecithin, lactic acid {to preserve freshness}, annatto extract {color}], sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]), sauce: (vegetable broth [water, celery, carrot, onion, mushroom juice concentrate, garlic, yeast extract, sugar, salt, organic maltodextrin, canola oil, corn starch, natural flavors], soy sauce [water, soybeans, wheat, salt], dehydrated potato, natural smoke flavor, onion powder, spices, xanthan gum), chick'n: (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch], seasoning [tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural flavors, salt, grill flavor {from sunflower oil}, citric acid], soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, cellulose fiber), vegan cheese: (filtered water, coconut oil, modified food starch [potato and corn], potato starch, sea salt, flavor [plant sources], beta carotene [color], cobalamin [vitamin b12]), vegetable blend: (broccoli, mushrooms, onions), vegan eggless glaze: (water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch).