Chicken sliders

Bun [(enriched wheat flour (<span class="allergen">wheat flour</span>, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, <span class="allergen">whey</span>, sugar, soybean oil, yeast, contains 2% or less of: wheat gluten, <span class="allergen">soy flour</span>, salt, dough conditioners (mono & diglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide, l-cysteine), cultured wheat flour, acetic acid, propionic acid, lactic acid, vinegar, calcium propionate (preservative), yeast nutrients (calcium sulfate, calcium carbonate, ammonium sulfate)]; chicken pattie (ground chicken breast with rib meat, water, modified food starch, salt, sodium phosphate. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, <span class="allergen">whey</span>, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika, guar gum. breaded with: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika. breading set in vegetable oil.