Saffron road, bibimbop with beef & brown rice

Vegetable saute: broccoli, onion, yellow soybean sprouts, mushrooms, carrots, baby bok choy, red bell peppers, yellow bell pepper, expeller pressed canola oil, garlic, toasted sesame oil, korean red pepper. short grain brown rice: rice, water. gochujang sauce: water, organic tamari (water, organic soybeans, salt, organic vinegar), dehydrated cane syrup, brown rice syrup, rice flour, pear puree with ascorbic acid, garlic puree with citric acid, red pepper, organic red miso (water, organic soybeans, organic rice, sea salt, koji), apple juice concentrate, organic ginger, organic paprika, organic onion, lactic acid. sliced beef sirloin: beef sirloin, water, rice starch, lemon juice concentrate, vinegar, garlic, ginger.