Carrot Cake Cookies

Cookie: sugar, enriched wheat flour (<span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">butter</span> (sweet cream, natural flavorings), <span class="allergen">whole eggs</span>, carrots, raisins, corn syrup solids, modified food starch, soybean oil, nonfat dry milk, contains 2% or less of the following: leavening (sodium bicarbonate, sodium aluminium phosphate) emulsifier blend (propylene glycol monoester, mono and diglycerides, soybean oil, <span class="allergen">soy lecithin</span>, bha, citric acid), <span class="allergen">soy flour</span>, salt, spices, mono-and diglycerides, xanthan gum, lecithin, caramel color, vegetable color (annatto, turmeric), red#40 (color) icing: sugar, cream cheese (pasteurized milk and <span class="allergen">cream</span>, nonfat milk, cheese cultures, salt, stabilizers [carob bean gum and/or xanthan gum and/or guar gum], alginate, natural flavors), shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq and citric acid), dextrose, mono-and diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, <span class="allergen">soy lecithin</span>, sodium caseinate, benzoic acid (preservative), poly sorbated 60, propylgallate (antioxidant), artificial color (fd&c yellow#5) <span class="allergen">walnuts</span>.