Pepperoni & mozzarella cheese wrapped in dough stuffed bread

Dough: enriched wheat flour (<span class="allergen">wheat flour</span>, malted barely flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, contains 2% or less of: additive (gum arabic, <span class="allergen">wheat flour</span>, mono and diglycerides, salt, contains 2% or less: soybean oil, cellulose gum, guar gum, enzymes), yeast, dough improver (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, contains 2% or less: ascorbic acid, soybean oil, enzymes), sourdough starter (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), sugar, emulsifier mix (water, emulsifier [mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids], guar gum, sorbic acid, natural flavoring, <span class="allergen">wheat flour</span>, enzymes), salt. filling: pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht and citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes). topical: vegetable oil (soybean and/or canola oil), parsley, basil, oregano, granulated garlic, salt, black pepper, red pepper.