Stromboli Stuffed Bread

Dough: wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar, sourdough starter(dried durum wheat sourdough, yeast, antioxidant (ascorbic acid, enzymes (<span class="allergen">wheat</span>), contains 2% or less of the following: additive [gum arabic, <span class="allergen">wheat flour</span>, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], monoglycerides [water, emulsifier (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid), natural flavoring, <span class="allergen">wheat flour</span>, enzymes {wheat}]; salt, dough conditioner [inactive baker's yeast, <span class="allergen">wheat flour</span>, enzymes, soybean oil, ascorbic acid], active dry yeast, and calcium proprionate). filling: spinach, ricotta (pasteurized whey, <span class="allergen">cream</span>, <span class="allergen">milk</span>], mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), pecorino romano cheese (pasteurized sheep's milk, culture, enzymes, cellulose to prevent caking), modified food starch, spices. topical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextines, and starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).