Stromboli stuffed bread pepperoni, italian sausage & mozzarella cheese

Dough: wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water; sugar; sourdough starter(dried durum wheat sourdough, yeast, antioxidant (ascorbic acid, enzymes {wheat}), contains 2% or less of the following: additive [gum arabic, <span class="allergen">wheat flour</span>, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], monoglycerides [water, emulsifier {mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid}, natural flavoring, <span class="allergen">wheat flour</span>, enzymes {wheat}]; salt, dough conditioner [inactive baker's yeast, <span class="allergen">wheat flour</span>, enzymes, soybean oil, ascorbic acid], active dry yeast, and calcium proprionate). filling: pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrate, bha, bht, citric acid to protect flavor), italian sausage (<span class="allergen">pork</span>, spices, salt, corn syrup solids, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, less than 2% tricalcium phosphate added to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes). topical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextrines, starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).