Pretzel Melt Pizza With Parmesan Herb Topping

<span class="allergen">Wheat flour</span> (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c (ascorbic acid added as a dough conditioner), enzyme (added for improved baking), <span class="allergen">malted barley flour</span>]), whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), water, pizza sauce (tomatoes, salt, with basil added), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, tomato sauce (vine ripened tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper), grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking), sugar, yeast, salt, dough conditioner (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, ascorbic acid, soybean oil, enzymes), oregano, parsley, basil, corn starch, onion powder.