Sweet Cream & Berry Pretzel Pastry

<span class="allergen">Wheat flour</span> (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, <span class="allergen">malted barley flour</span>]), cream cheese (pasteurized, cultured milk and <span class="allergen">cream</span>, salt, carob bean gum), water, marion berry filling ( marion berries, sugar, water, modified corn starch, contains 2% or less of the following: salt, natural flavors, potassium sorbate [preservative], agar, citric acid), unsalted butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), nonfat dry milk, <span class="allergen">egg</span>, yeast, cornstarch, salt, vanilla extract, dough conditioner (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, ascorbic acid, soybean oil, enzymes).