AnswerUPC-A 858312002539 identifies Always hand crafted artisan melts philly style cheesesteak by Better Bakery, a Frozen Foods product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
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858312 002539
Better Bakery

Always hand crafted artisan melts philly style cheesesteak

VERIFIED 858312002539 ↗
Weight
Format UPC-A
Sources 15
VERIFIED
UPC-A
Updated Apr 3, 2026
15 Sources
No Signals

Product Details

OriginUnited States
Ingredients
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, u… Show more
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter (pasteurized cream), nonfat dry milk, sugar, yeast (yeast, ascorbic acid), salt. philly style beef-water and modified food starch product: beef, water, salt, dehydrated onion, green bell peppers, garlic, contains 2% or less of: sugar, spice, hydrolyzed corn, soy and wheat protein, yeast extract, natural and artificial flavors (contains torula yeast), maltodextrin, torula yeast extract, toasted sesame oil, caramel color, dextrin, modified food starch, soybean oil, fractionated coconut oil, oleoresin paprika, sodium phosphate, beef extract, dextrose. pasteurized process provolone cheese: provolone cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative), artificial color. parmesan cheese crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), parmesan cheese (pasteurized part-skim cow's milk, cultures, salt).
Nutrition per serving
Calories293 kcal
Fat14.7 g
Carbs28.0 g
Sugars2.5 g
Protein12.1 g
Fiber1.3 g
Sodium701 mg
NOVA4/4

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (PASTEURIZED CREAM), NONFAT DRY MILK, SUGAR, YEAST (YEAST, ASCORBIC ACID), SALT. PHILLY STYLE BEEF-WATER AND MODIFIED FOOD STARCH PRODUCT: BEEF, WATER, SALT, DEHYDRATED ONION, GREEN BELL PEPPERS, GARLIC, CONTAINS 2% OR LESS OF: SUGAR, SPICE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS TORULA YEAST), MALTODEXTRIN, TORULA YEAST EXTRACT, TOASTED SESAME OIL, CARAMEL COLOR, DEXTRIN, MODIFIED FOOD STARCH, SOYBEAN OIL, FRACTIONATED COCONUT OIL, OLEORESIN PAPRIKA, SODIUM PHOSPHATE, BEEF EXTRACT, DEXTROSE. PASTEURIZED PROCESS PROVOLONE CHEESE: PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR. PARMESAN CHEESE CRUMBLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT).

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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