Half Pepperoni Half Extra Cheese Pizza
Product Details
Risk Intelligence
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Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust [enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrite, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), salt, dough conditioner (sodium metabisulfite) and <span class="allergen">soy lecithin</span>], sauce (vine ripened fresh tomatoes, salt, garlic powder, onions, oregano, basil, fennel, black pepper, red pepper, naturally derived citric acid), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, water, bha, bht, citric acid), seasoned romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, oregano, and anti-caking agent (powdered cellulose).
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