Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust

Fully cooked mini pork italian sausage balls (pork, seasoning [sea salt, spices {fennel and black pepper}], water), diced onion, cassava flour, water, sunflower flour, roasted green peppers, cage free whole eggs, tomato paste, flaxseed meal, sunflower oil, roasted red peppers, contains less than 2% of egg whites, konjac flour, light amber honey, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), tapioca starch, yeast.