Roasted vegetable pizza

Natural multi-grain crust: filtered water, multi-grain flour blend (white wheat), triticale, <span class="allergen">oat</span>, <span class="allergen">rye</span>, <span class="allergen">barley</span>, millet, buckwheat, brown rice), <span class="allergen">wheat flour</span>, vital wheat gluten, ground flax, honey, extra virgin olive oil, salt, yeast. natural red sauce: filtered water, diced tomatoes in juice, (vine ripened tomatoes, tomato juice, salt, calcium chloride), tomato paste, olive oil, evaporated cane syrup, basil, red wine vinegar, roasted garlic, spices, corn starch, romano cheese (partly skimmed milk, salt, bacterial culture, lipase, calcium chloride, microbial enzyme), lemon juice concentrate, xanthan gum. natural toppings: cheese blend of mozzarella, parmesan, (pasteurized partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes, lipase), fire roasted red peppers, fire roasted green peppers, fire roasted yellow peppers, fire roasted red onions, spinach, crimini mushrooms, roasted garlic, oregano.