Chocolate cupcakes

CAKE: BTW FLOUR MIX [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM], SUGAR, CANOLA OIL, COCOA POWDER [COCOA PROCESSED WITH ALKALI], WHOLE EGGS, BITTERSWEET BELGIAN CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA, SOY LECITHIN, NATURAL VANILLA FLAVOR, BAKING SODA], COCONUT CREAM, LEMON JUICE, EGG YOLKS, BAKING SODA, ESPRESSO POWDER, VANILLA EXTRACT, BAKING POWDER, SALT, FROSTING: CONFECTIONERS SUGAR [SUGAR, CORNSTARCH], BUTTER SUBSTITUTE [VEGETABLE OIL BLEND [PALM FRUIT, CANOLA, AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATO EXTRACT [COLOR]], COCONUT CREAM, COCOA POWDER [COCOA PROCESSED WITH ALKALI], PALM OIL SHORTENING, VANILLA EXTRACT.