Fettuccini Alfredo

Fettuccini pasta: fettuccini pasta (fettuccini pasta(semolina durum flour [<span class="allergen">wheat</span>],niacin, iron [ferrous sulfate] thiamine mononitrate, riboflavin, folic acid), alfredo sauce: cream base(<span class="allergen">cream</span>, milk gelatin), <span class="allergen">milk</span>, grated parmesan cheese (<span class="allergen">milk</span>, culture, salt, enzymes), parmesan cheese flavor base (parmesan cheese [<span class="allergen">milk</span>, culture, salt enzymes] salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings), margarine (liquid and partially hydrogenated soybean oil, water, <span class="allergen">buttermilk</span>, contains less than 2% of: salt, <span class="allergen">soy lecithin</span>, potassium sorbate[preservative], mono and diglycerides (emulsifier ), lactic acid, natural and artificial flavor, vitamin a palmitate, beta carotine [color]), xanthan gum, onion powder, garlic powder, white pepper.