Classic cheese ravioli

Filling (ricotta (<span class="allergen">whey</span>, <span class="allergen">milk</span>, <span class="allergen">cream</span>, vinegar), seasoning (water, sunflower oil, potato starch, casein, salt), heavy cream (<span class="allergen">cream</span>, <span class="allergen">milk</span>), bread crumbs (<span class="allergen">wheat flour</span>, yeast, salt), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), <span class="allergen">whey</span>, chicory root fiber, corn starch and potato fiber, mozzarella cheese (pasteurized cultured milk, salt, enzymes), 2% or less of natural flavors, salt, vegetable fiber, gorgonzola cheese (pasteurized cultured milk, salt, enzymes, mold), autolyzed yeast extract). pasta (durum wheat flour, <span class="allergen">eggs</span>, water).