Pumpkin Cream Cheese Crumble Cake

Sugar, cream cheese filling (water, sugar, cream cheese [pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, carob bean gum], corn syrup, food starch-modified, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, glucono delta lactone, sodium benzoate preservative, potassium sorbate preservative, titanium dioxide color, polysorbate 60, lactic acid, natural and artificial flavor, <span class="allergen">soy lecithin</span>, citric acid, yellow 6, yellow 5), pumpkin, enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg</span>, soybean oil, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar (sugar, cane syrups), water, unsalted butter (pasteurized cream, natural flavors), margarine (palm oil, water, soybean oil, salt, natural flavor, <span class="allergen">soy lecithin</span>, beta carotene color, vitamin a palmitate added), food starch-modified, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ground ginger, cinnamon, baking soda, cloves, nutmeg, <span class="allergen">soy lecithin</span>.